thyme (Thymus vulgaris ) he lāʻau ʻōmaʻomaʻo mai ka ʻohana mint. Ua hoʻohana ʻia no ka culinary, medicinal, ornamental and folk medicine hoʻohana i nā ʻano moʻomeheu like ʻole. Hoʻohana ʻia ʻo Thyme ma ke ʻano hou a me ka maloʻo, kahi lālā holoʻokoʻa (kahi kumu hoʻokahi i ʻoki ʻia mai ka mea kanu), a ma ke ʻano he ʻaila nui i unuhi ʻia mai nā ʻāpana mea kanu. ʻO nā aila lauwili o koume kekahi o nā aila koʻikoʻi nui i hoʻohana ʻia i ka ʻoihana meaʻai a me nā mea hoʻonaninani e like me nā preservatives a me nā antioxidants. ʻO nā noi kikoʻī i aʻo ʻia i ka moa e komo pū:
- Antioxidant:Hōʻike ka ʻaila Thyme i ka hiki ke hoʻomaikaʻi i ka kūpaʻa o ka ʻōpū, ke kūlana antioxidant a me ka hoʻoulu ʻana i ka pane kūlohelohe i nā moa.
- ʻAiʻokoʻa:ʻO ka ʻaila Thyme (1 g/kg) i hōʻoia i ka maikaʻi i ka hōʻemi ʻanaColiformhelu ʻia i ka wā i hoʻohana ʻia ai e hana i kahi epa no ka hoʻomaikaʻi ʻana i ka maʻemaʻe.
Hōʻuluʻulu manaʻo o ka noiʻi pili i ka moa i hana ʻia ma luna o Thyme
| Puka | ʻAnoʻano | Ka nui | Manawa manawa | Nā hualoaʻa | Ref |
|---|---|---|---|---|---|
| ʻAila nui | Hoomoe i na moa | 42 lā | ʻO ka hoʻohui ʻia ʻana o ka PEO a me ka TEO hiki ke loaʻa nā hopena maikaʻi ma nā ʻāpana hana o nā moa hoʻomoe i hānai ʻia ma lalo o ke kūlana koʻikoʻi. | Mohsen et al., 2016 | |
| Mea ʻala | ʻO nā broilers | 1 g/kg | 42 lā | +1 ʻai ʻai, +2 BW, -1 FCR | Sarica et al., 2005 |
| Unuhi | ʻO nā broilers | 50 a 200 mg/kg | 42 lā | Hoʻonui i ka hana ulu, nā hana enzyme digestive, a me nā hana enzyme antioxidant | Hashemipour et al., 2013 |
| Unuhi | ʻO nā broilers | 0.1 g/kg | 42 lā | +1 ʻai ʻai, +1 ADG, -1 FCR | Lee et al., 2003 |
| Unuhi | ʻO nā broilers | 0.2 g/kg | 42 lā | -5 FI, -3 ADG, -3 FCR | Lee et al., 2003 |
| Pauda | ʻO nā broilers | 10 a 20 g/kg | 42 lā | Ua loaʻa nā hopena maikaʻi i nā ʻāpana biochemistry koko o nā moa broiler | M Qasem et al., 2016 |
Ka manawa hoʻouna: Jan-12-2021
