ʻO ka aila ʻoregano he ʻaila momona melemele-ʻulaʻula a ʻulaʻula paha i lawe ʻia mai ka mea kanu Oregano o ka ʻohana Lamiaceae. Loaʻa iā ia ka ʻala ʻala o koume. Hiki ke hoʻoheheʻe ʻia me ka ʻaila mineral, hiki ʻole ke hoʻoheheʻe ʻia i ka glycerol, a hiki ke hoʻoheheʻe ʻia i ka ethanol. Hiki ke hoʻoheheʻe ʻia i ka nui o nā aila non-permeable a me propylene glycol.

Ma ke ʻano o ka lāʻau lapaʻau, hiki ke hana ʻia i loko o nā capsules a i ʻole nā ​​​​mea hoʻomākaukau waha e mālama i nā maʻi maʻi gastrointestinal a me nā maʻi parasitic intestinal, a hiki ke hoʻohana ʻia no ka mālama ʻana a me ka pale ʻana i ka wela, ke kuni a me ke anu.

1. Hoʻohanaʻia i meaʻala no ka meaʻai. Hoʻohana nui ʻia i nā mea ʻono e like me ka Soup, ka ʻiʻo ʻiʻo, nā huahana hua manu a me nā sausages etc.

2. Hiki ke hoʻohana ʻia e like me ka fungicide topical kūlohelohe e pale a hoʻōla i ka maʻi ʻeha.

3. Ma ka hanai holoholona:

1) ʻO nā fungicides maoli —- hiki ke pale a mālama i nā maʻi i loko o ka ʻōpū o nā holoholona, ​​​​e like me Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides a me nā maʻi ʻē aʻe.

2) ka mea mālama maoli --anti-microbial ulu, anti-flavase toxin, hopena antioxidant, Kāohi i ka pōʻino o ka hānai.

3) ʻoi aku ka maikaʻi ma mua o nā lāʻau antibiotic —- ʻaʻohe koena, ʻaʻohe pollution, ʻaʻole hana nā microorganisms i ke kūʻē ʻana iā ia, a me ka like ʻole o ka antibiotic.

4) hoʻokele waiwai maikaʻi —- hiki i ka hoʻohana lōʻihi ke hoʻomaikaʻi i ka helu hoʻololi ʻana i ka hānai, hoʻoikaika i ka ulu holoholona.

I loko o ka ʻoihana hoʻonaninani —- hiki ke hoʻohana ʻia e like me nā mea maka o nā huahana mālama ʻili a me nā huahana nani, antibacterial, anti-inflammatory, hoʻonani ʻili.

I ka ʻoihana meaʻai —- ma ke ʻano he ʻono a me ka mālama ʻana.

4. He hopena make ka aila oregano i nā maʻi maʻi like ʻole a me nā fungi i loko o nā holoholona a me nā moa