He ʻaila melemele-ʻulaʻula a ʻeleʻele-ʻulaʻula paha ka ʻaila Oregano i unuhi ʻia mai ka mea kanu Oregano o ka ʻohana Lamiaceae. Loaʻa iā ia ke ʻala ʻawaʻawa o ka thyme. Hiki ke hui pū ʻia me ka ʻaila mineral, ʻaʻole hiki ke hoʻoheheʻe ʻia i loko o ka glycerol, a maʻalahi hoʻi ka hoʻoheheʻe ʻia i loko o ka ethanol. Hoʻoheheʻe ʻia i loko o ka hapa nui o nā ʻaila ʻaʻole permeable a me ka propylene glycol.

Ua hōʻoia nā ʻumi o nā haʻawina e hiki i ka ʻaila oregano ke pani i nā lāʻau antibiotic ʻino no nā pilikia olakino he nui. Ua paʻi ʻia kahi noiʻi 2011 ma ka Journal of Medicinal Foods e nānā ana i ka hana antibacterial o ʻaila koʻikoʻi oregano e kū'ē i nā ʻano bacteria ʻelima like ʻole i hōʻike ʻia ʻaila koʻikoʻi oregano hōʻike i nā waiwai antibacterial koʻikoʻi e kūʻē i nā ʻano bacteria ʻelima. ʻO ka hana kiʻekiʻe loa e kūʻē iā E. coli e hōʻike ana he hiki ke hoʻohana ʻia ka ʻaila koʻikoʻi oregano e hoʻolaha i ke olakino gastrointestinal a pale i ka make ʻana o ka meaʻai.
Ua hoʻoholo ʻia kahi noiʻi 2013 i paʻi ʻia ma ka Journal of Food and Agricultural Sciences "ʻo nā mea ʻala oregano hihiu a me nā aila koʻikoʻi mai Pokukala he mau moho ikaika e pani i nā kemika synthetic i hoʻohana ʻia e ka ʻoihana." Oregano Ua hōʻike nā waiwai antioxidant a me antibacterial ua kāohi ka oregano i ka ulu ʻana o 7 mau bacteria i hoʻāʻo ʻia, ʻoiai ʻaʻole i hana nā mea kanu ʻē aʻe.
Ua loaʻa i kahi noiʻi e pili ana i nā ʻiole i paʻi ʻia ma ka puke pai ʻo Revista Brasileira de Farmacognosia nā hopena kupaianaha: Ma waho aʻe o ke kaua ʻana i nā bacteria e like me Listeria lāua ʻo E. coli, ua ʻike pū lākou he kōkua paha ka ʻaila koʻikoʻi oregano i nā hōʻike o nā fungi pathogenic.
Hōʻike nā hōʻike ʻē aʻe e hiki i nā hui hana o ka ʻaila oregano, e like me ka thymol a me ka carvacrol, ke kōkua i ka hakakā ʻana i nā ʻeha niho a me nā ʻeha pepeiao i hoʻokumu ʻia e nā maʻi bacteria. Ua hoʻoholo kahi noiʻi 2005 i paʻi ʻia ma ka Journal of Infectious Diseases "hiki i nā ʻaila koʻikoʻi a i ʻole ko lākou mau ʻāpana i kau ʻia i loko o ke kahawai pepeiao ke hāʻawi i kahi lāʻau lapaʻau kūpono no ka otitis media koʻikoʻi."

Ma ke ʻano o ka lāʻau lapaʻau, hiki ke hana ʻia i loko o nā capsules a i ʻole nā ​​​​​​mea hoʻomākaukau waha e mālama i nā maʻi parasitic gastrointestinal a me nā ʻōpū, a hiki ke hoʻohana ʻia no ka mālama ʻana a me ka pale ʻana i ka heatstroke, ke kuni a me ke anu.

1. Hoʻohana ʻia ma ke ʻano he mea ʻala no ka meaʻai. Hoʻohana nui ʻia ia i nā mea ʻono e like me ka sopa, ka sopa ʻiʻo, nā huahana hua manu a me nā sausage a pēlā aku.

2. Hiki ke hoʻohana ʻia ma ke ʻano he fungicide kūlohelohe e pale a ho'ōla i ka maʻi ʻeha.

3. Ma ka mahi holoholona:

1) Nā fungicides kūlohelohe —- hiki ke pale a mālama i nā maʻi i loko o ka ʻōpū gastrointestinal o nā holoholona, ​​​​e like me Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides a me nā maʻi ʻē aʻe.

2) ka mea mālama kūlohelohe -- ka ulu anti-microbial, ka toxin anti-flavase, nā hopena antioxidant, pale i ka hōʻino ʻana o ka hānai.

3) ʻoi aku ka maikaʻi ma mua o nā antibiotics —- ʻaʻohe koena, ʻaʻohe haumia, ʻaʻole hana nā microorganism i ke kū'ē iā ia, a me ka antibiotic incompatibility.

4) hoʻokele waiwai maikaʻi —- hiki i ka hoʻohana lōʻihi ke hoʻomaikaʻi i ka helu hoʻololi hānai, paipai i ka ulu ʻana o nā holoholona.

I ka ʻoihana hoʻonani —- hiki ke hoʻohana ʻia ma ke ʻano he mea maka o nā huahana mālama ʻili a me nā huahana nani, antibacterial, anti-inflammatory, hoʻonani i ka ʻili.

I ka ʻoihana meaʻai —- ma ke ʻano he mea ʻono a me ka mea mālama i unuhi kūlohelohe ʻia.

4. Loaʻa i ka ʻaila Oregano kahi hopena pepehi i nā ʻano maʻi like ʻole a me nā fungi i nā holoholona a me nā manu