ʻAila o ka Oregano:

ʻO ka ʻaila o Oregano kahi ʻaila koʻikoʻi i hoʻokaʻawale ʻia mai ka ʻokane mauʻu.

Ua ʻāpono ʻia ka ʻaila Oregano e ke Kuhina Mahiʻai o koʻu ʻāina no ka hoʻohana ʻana i nā holoholona i ka wā mua loa (2001) ma ke ʻano he mea nui mea hoʻohui hānaiʻO ka ʻaila Oregano ka mea nui loa, ʻo ia ka thymol, carvacrol, a me nā mea ʻē aʻe. I nā makahiki i hala iho nei, ua ʻike ʻia nā noiʻi he hopena antibacterial maikaʻi a me ka hoʻoulu ʻana i ka ulu ʻana, a ua kapa ʻia ʻo ia he "pani antibiotic."He hopena antibacterial ikaika kona a hiki ke hoʻolaha i ka hoʻoponopono ʻana o ke kino holoholona a hoʻolaha i ka ulu ʻana.

Ua hōʻoia nā ʻumi o nā haʻawina i kēlā ʻokane hiki i ka ʻaila ke pani i nā lāʻau antibiotic ʻino no nā pilikia olakino he nui. Ua hōʻike ʻia kahi noiʻi 2011 i paʻi ʻia ma ka Journal of Medicinal Foods e nānā ana i ka hana antibacterial o ka ʻaila koʻikoʻi oregano e kūʻē i nā ʻano bacteria ʻelima like ʻole ua hōʻike ka ʻaila koʻikoʻi oregano i nā waiwai antibacterial koʻikoʻi e kūʻē i nā ʻano bacteria ʻelima. ʻO ka hana kiʻekiʻe loa e kūʻē iā E. coli e hōʻike ana e hiki ke hoʻohana ʻia ka ʻaila koʻikoʻi oregano e hoʻolaha i ke olakino gastrointestinal a pale i ka make ʻana o ka meaʻai.
Ua hoʻoholo ʻia kahi noiʻi 2013 i paʻi ʻia ma ka Journal of Food and Agricultural Sciences "ʻo nā mea ʻala oregano hihiu a me nā aila koʻikoʻi mai Pokukala he mau moho ikaika e pani i nā kemika synthetic i hoʻohana ʻia e ka ʻoihana." Oregano Ua hōʻike nā waiwai antioxidant a me antibacterial ua kāohi ka oregano i ka ulu ʻana o 7 mau bacteria i hoʻāʻo ʻia, ʻoiai ʻaʻole i hana nā mea kanu ʻē aʻe.
Ua loaʻa i kahi noiʻi e pili ana i nā ʻiole i paʻi ʻia ma ka puke pai ʻo Revista Brasileira de Farmacognosia nā hopena kupaianaha: Ma waho aʻe o ke kaua ʻana i nā bacteria e like me Listeria lāua ʻo E. coli, ua ʻike pū lākou he kōkua paha ka ʻaila koʻikoʻi oregano i nā hōʻike o nā fungi pathogenic.
Hōʻike nā hōʻike ʻē aʻe e hiki i nā hui hana o ka ʻaila oregano, e like me ka thymol a me ka carvacrol, ke kōkua i ka hakakā ʻana i nā ʻeha niho a me nā ʻeha pepeiao i hoʻokumu ʻia e nā maʻi bacteria. Ua hoʻoholo kahi noiʻi 2005 i paʻi ʻia ma ka Journal of Infectious Diseases "hiki i nā ʻaila koʻikoʻi a i ʻole ko lākou mau ʻāpana i kau ʻia i loko o ke kahawai pepeiao ke hāʻawi i kahi lāʻau lapaʻau kūpono no ka otitis media koʻikoʻi."

1. Hoʻohana ʻia ma ke ʻano he mea ʻala no ka meaʻai. Hoʻohana nui ʻia ia i nā mea ʻono e like me ka sopa, ka sopa ʻiʻo, nā huahana hua manu a me nā sausage a pēlā aku.
2. Hiki ke hoʻohana ʻia ma ke ʻano he fungicide kūlohelohe e pale a hoʻōla i ka maʻi ʻeha.
3. Ma ka mahi holoholona:

1) Nā fungicides kūlohelohe —- hiki ke pale a mālama i nā maʻi i loko o ka ʻōpū gastrointestinal o nā holoholona, ​​​​e like me Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides a me nā maʻi ʻē aʻe.

2) ka mea mālama kūlohelohe -- ka ulu anti-microbial, ka toxin anti-flavase, nā hopena antioxidant, pale i ka hōʻino ʻana o ka hānai.

3) ʻoi aku ka maikaʻi ma mua o nā antibiotics —- ʻaʻohe koena, ʻaʻohe haumia, ʻaʻole hana nā microorganism i ke kū'ē iā ia, a me ka antibiotic incompatibility.

4) hoʻokele waiwai maikaʻi —- hiki i ka hoʻohana lōʻihi ke hoʻomaikaʻi i ka helu hoʻololi hānai, paipai i ka ulu ʻana o nā holoholona. I ka ʻoihana hoʻonaninani —- hiki ke hoʻohana ʻia ma ke ʻano he mea maka o nā huahana mālama ʻili a me nā huahana nani, antibacterial, anti-inflammatory, hoʻonani i ka ʻili. I ka ʻoihana meaʻai —- ma ke ʻano he mea ʻono a me ka mea mālama i unuhi kūlohelohe ʻia.

4. Loaʻa i ka ʻaila Oregano kahi hopena pepehi i nā ʻano maʻi like ʻole a me nā fungi i nā holoholona a me nā manu